La Cocotte, a delicate and warm restaurant to share with friends!

On Place Rouaix, between the Esquirol district and the famous lively district of the Carmelites … Cocotte will make you discover a refined cuisine in a bistro spirit. Enjoy its beautiful terrace in summer and its cozy winter!

The welcome is warm to the height of the cocooning atmosphere that emerges from this restaurant with simple and elegant decoration. Bricks Toulouse bring warmth to the place, a beautiful counter in pinewood steres brings an authentic touch to this contemporary decoration.

Florian Gilles, a chef, trained by Michelin-starred chef Guillaume Salva, gives real importance to the quality of his products. The card is renewed regularly and Florian composes during the seasons.

On the menu, dozens of “tapas” à la française, a delicacy and refined cuisine that will tempt you to taste more and more! Or dishes such as hake fillet, Vitelottes chips, Royale of foie gras, Java pepper … Beef Tartare with a knife … The duck skewers or the delicious tuna tataki with sesame seeds … and of course the traditional egg casserole!

The boss will accompany you in your choice of wine by giving you the secrets of its beautiful selection of the region!

Do not forget to book !

And if you are passing through the area, take advantage of our careful selection of luxury apartments located in this area. From The Elegant Nazareth to the Romantic Esquirol, the Appartement Toulousain offers you an ideal place for your short and medium stays in Toulouse.